DYNEO DD-1201F-BF Beer forcing test refrigerated / heating circulating bath new
to determine the ‘best before’ date of beer
The beer force test is a method used to determine the shelf life and stability of beer. This test is performed to analyze a beer's shelf life and tendency to microbiological or chemical change. The objective of this test is to quickly predict the beer's behavior over long storage periods. This is done by bottling beer samples and simulating artificial, accelerated aging by means of temperature cycles. This is repeated until an initial turbidity is detected by a photometer. The force test is particularly useful for breweries optimizing their product quality assurance process, helping them identify potential problems before their beer is released to the market.
DYNEO DD-1201F-BF has all the temperature profiles necessary to perform the force test, for both stabilized and untreated beer, already installed. If specific changes to the program settings are needed, the user can make these changes at any time and in a simplified manner.
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Performance data depends on the mains voltage in the country of use. Please select:
Country of use | Mains voltage | Plug | JULABO voltage version code
Makes day-to-day work easy. Comfortably move your JULABO Circulator around by using the ergonomic handles (front and rear).
Highly precise
PID Temperature control with drift compensation and adjustable control parameters, temperature stability ±0.01...±0.02 °C
Wide range.
Refrigerated and heating circulator in various combinations, circulator in various sizes. Maximum flexibility through a large selection of accessories.
Brilliance. In color.
Large color display with vivid luminance is easy to read, even from a large distance.